Last year’s menus are shown below. The menus for 2026 will be posted when available.
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All meals will be served buffet style with no cream, butter or white flour added and sauces served separately where possible. Vegan and gluten free options will be labelled and lists of ingredients will be displayed for each dish. For specialist food requirements, please contact the hotel directly.
Friday dinner
- included for residents who have paid our special rate
- bookable for non-residents at a cost of £35 per head – please contact the hotel
Sweet potato, butternut, coconut and chilli soup GF/VE
Warm bread rolls (gluten free on request)
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Cajun spiced chicken breast with roasted pepper and red onion GF
Lemon and rosemary sea bass GF
Brown penne arrabbiata with roasted aubergines VE
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Basmati rice
Steamed green veg
Boiled new potatoes
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House salad
Spiced bean salad
Cold meat platter
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Fresh fruit platter with Greek yoghurt/soya yoghurt
Saturday / Sunday Breakfast
Included for residents
Jugs of iced water
Milk – semi skimmed, skimmed and soya
Coffee, tea and herbal teas (decaf options available)
Selection of juices – orange, apple and tomato
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Toast and sugar-free preserves, low fat spreads and butter
Assorted bread (Gluten free rolls available on request)
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Thick porridge (made with water)
Bacon, sausages (all gluten free), scrambled egg, tomatoes, baked beans, mushrooms, hash browns
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Platter of fresh fruit – banana, watermelon, melon, pineapple, grapes, strawberries, green figs and prunes
Bowls of natural yoghurt, sugar-free and soya yoghurt
Selection of cereals – Cornflakes (gluten free), bran flakes, muesli (sugar free) and puffed rice (gluten free)
Saturday dinner
- included for residents who have paid our special rate
- bookable for non-residents at a cost of £35 per head – please contact the hotel
Tomato and basil soup
Warm bread rolls (gluten free on request)
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Braised beef topped with sliced potatoes
Baked cod with a tomato, olive sauce
Veg and lentil casserole
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Brown rice
Mixed steamed veg
Boiled new potatoes
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House salad
Spiced bean salad
Cold meat platter
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Fresh fruit platter with Greek yoghurt/soya yoghurt
Saturday / Sunday Lunch
Lunch on Saturday and Sunday is not included, but we will be emailing details of how to order from the following if you would like to:
Sandwich options:
Ham with sliced beef tomato on white bread – Cheese and chutney on wholemeal bread – Chicken tikka wrap – Roast chicken salad on gluten free bread
Soup:
Carrot and lentil soup with roll (GF/VE)
Jacket potato options (served with mixed leaves):
Beef chilli -Beans – Tuna mayo – Cheese
Small salad bowl options:
House salad – Greek salad – Caesar salad